Melbourne Cup Darling Harbour El Corte

4-Course Set Menu + Dom Perignon on Arrival | Live Cup Screenings, Sweeps, Prizes + Live Entertainment | $120PP

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Pan

House-made sourdough with quiquirimichi. 

EMPANADA DE Carne


Juicy beef, onion and egg-filled baked pastry, served with chimichurri.

Croquetas de Jamón

Jamón serrano croquettes with aioli and queso fresco.

Picaña

300g Southern Grain MB4+ grass-fed rump cap from Victoria. Marbled, juicy and tender.

Pollo a la Parrilla

Grilled chicken thighs with lemon, rosemary and thyme, served with salsa criolla.

Papas Bravas

Hand-cut Kipfler potatoes with chilli oil and smoked cheese sauce.

Ensalata

Cos lettuce, cherry tomatoes, red onion and Chardonnay Dulce vinaigrette.

Dessert

Chef’s Selection of Desserts