El Corte – Argentinian Steakhouse

Every Sunday, El Corte brings the tradition of the Argentine asado to Darling Harbour with a limited menu of authentic fire-cooked cuts

Asado Sundays

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02 9211 6602

EVERY SUNDAY FROM 12PM

Exclusive Sunday Asado Cuts

Launching Aug 16

Every Sunday, El Corte brings the tradition of the Argentine asado to Darling Harbour with a limited menu of authentic fire-cooked cuts, including the Gran Asado sharing platter and exclusive fire-cooked specials.

Limited Argentine asado cuts, until sold out.

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Sundays made for asado

In Argentina, Sundays aren’t rushed. They’re spent gathered around the fire, sharing incredible food, one fire-kissed dish after the other, pouring another glass of Malbec and staying long after lunch should’ve ended.

Every Sunday, El Corte brings the tradition of the Argentine asado to Darling Harbour with a limited menu of authentic fire-cooked cuts.

At the heart of the experience is The Gran Asado Platter, our ultimate sharing feast featuring the hero cuts of a traditional asado. Alongside it, you’ll find a limited selection of authentic Argentine cuts and dishes, exclusive to Sundays.

The fire’s on, all that’s missing is your table.

BOOK NOW

Asado Sunday Menu

Available Until Sold Out

Gran Asado Platter

Serves 3-4

Our signature Gran Parrillada – a generous selection of beef, chicken, pork and house sausages from the parrilla, elevated with Costillar and Tira de Asado, finished with three house-made sauces.
$299

Tira de Asado


The cut that defines Argentine barbecue.
Charcoal-grilled beef ribs served with ensalada mixta and crispy double-cooked potatoes.
$58

Costillar

The heart of a Sunday asado. A generous beef rib, cooked low and slow over the parrilla until it falls effortlessly from the bone, served on silky mashed potato.
$89

Mollejas

A true Argentine delicacy. Lamb sweetbreads crisped over the fire with a squeeze of lemon and served with charred broccolini. One of the first dishes to reach the table and a favourite among asado lovers.
$36

Choripán

Argentina’s unofficial national sandwich. A whole butterflied Argentine chorizo straight from the parrilla, tucked into crusty bread with salsa criolla and chimichurri.
$19