Christmas day at el corte

Christmas Day at El Corte

Christmas Day dining at El Corte in Darling Harbour, Sydney

In Argentina, Christmas is all about the table. The parilla is fired, the plates keep coming, and lunch stretches well into the afternoon.

This Christmas Day, let El Corte handle the hard stuff. No shopping. No cooking. No carving. No washing up – just your favourite people, a table full of fire-kissed meats, plenty to share and a long Argentine lunch by the water.

4-Course Set Menu | $160PP

Kids Menu | $55PP

Christmas day MENU

Picada de la Casa

Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini.

Empanada de carne (df)

Juicy beef, onions and egg-filled baked pastry served with chimichurri.

Matrimonio Parrillero (DF)(GF)


Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.

Bife de Chorizo – Sirloin (GF)(DF)

300g Jack’s Creek Black Angus MB4+, grass-fed, NSW.
Thick, juicy and classic.

pollo a la Parilla (GF)


Juicy Grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla.

Papas Brvas (V)(GF)(NF)

Hand-cut Kipfler potatoes with chilli oil and smoked cheese sauce.

Ensalada (V)(GF)(VG)(DF)(NF)


Cos lettuce, cherry tomatoes and red onion with Chardonnay Dulce vinaigrette.

Chefs selection of desserts

REgular kids menu with a drink and an ice cream


$55pp