El Corte – Argentinian Steakhouse

El Corte Argentinian menu featuring parrilla-grilled steaks, empanadas and traditional dishes at Darling Harbour

El Corte Menu: Authentic Argentinian Cuisine at Darling Harbour

Book Your Table
02 9211 6602

Main Menu

Experience the Heart of Argentina on Your Plate

Our main menu showcases the best of Argentinian cuisine, featuring expertly grilled steaks, fresh seasonal produce, and bold, traditional flavours. We are committed to sustainability by sourcing quality ingredients responsibly and supporting local producers. Every dish celebrates Argentina’s rich culinary heritage while caring for the environment. Join us for a meal full of passion, flavour, and unforgettable moments in the heart of Darling Harbour.

Wood-fired parrilla grill, an Authentic Argentinian cooking method that sears in flavour in every bite tastes like you’re dining in Buenos Aires.

ENTRADAS

ACEITUNAS EN ESCABECHE

House-made smoked olives.
$10

PAN (V)

House-made sourdough with quiquirimichi.
8ea

CROQUETAS DE JAMÓN

Jamón serrano croquettes with aioli and queso fresco. 3 servings.
$16

EMPANADA DE CARNE (DF)

Juicy beef, onions and egg-filled baked pastry served with chimichurri.

JUAN DE LA CRUZ SPECIAL
$12

EMPANADA DE ESPINACA Y QUESO (V)

Creamy spinach and provolone-filled baked pastry served with chimichurri.
$12

CHORIPANCITOS (DF)

Argentina’s iconic street sandwich: grilled smoked chorizo sliders with chimichurri.
$18

PROVOLETA

Grilled provolone finished with herbs and olive oil, served with crust bread.
$24

KINGFISH CEVICHE (GF)(DF)

Kingfish with ají amarillo tiger’s milk, hearts of palm, Siberian caviar, avocado mousse and fresh shallots.
$34

VITEL TONÉ PAMPEANO (GF)(DF)

Wagyu eye round with creamy tuna sauce, grated egg, anchovy and capers.
$32

PICADA DE LA CASA

Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini.
$37

DE LA PARRILLA
(Comes with a choice of salsa)

BIFE DE CHORIZO – SIRLOIN (GF)(DF)

300g Jack’s Creek Black Angus MB4+, grass-fed, NSW.
Thick, juicy and classic.
$65

PICAÑA – RUMP CAP (GF)(DF)

300g Southern Grain MB4+, grass-fed, VIC.
Marbled, juicy and tender.
$45

BIFE DE COSTILLA – T-BONE (GF)(DF)

500g Pure Black Wagyu Barley MB4+ Ranger Valley, NSW.
Deep flavour and exceptional tenderness.
$125

ENTRAÑA – THIN SKIRT (GF)(DF)

By Juan de la Cruz – Signature Cut
Argentina’s most acclaimed cut, intensely flavoured, thin and juicy. Served with quiquirimichi.
$59

POLLO A LA PARRILLA 

Juicy Grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla
$36

GRAN PARRILLADA (GF)(DF)

A generous selection of beef, chicken, pork and house sausages from the
parrilla with house salsas.
Serves 2–3.
$220

MATRIMONIO PARRILLERO (DF)(GF)

Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.
$38

salsas

CHIMICHURRI

Classic herb sauce. Bright, zesty and fresh with a garlic kick.

JUAN DE LA CRUZ SPECIAL
$6

QUIQUIRIMICHI

A traditional spicy, smoky oil-based sauce from Northeast Argentina.
Brings heat and depth of flavour.

JUAN DE LA CRUZ SPECIAL
$6

SALSA CRIOLLA 

Traditional Argentinian salsa with peppers, tomatoes, onions, olive oiland red wine vinegar.
$38

PRINCIPALES

GNOCCHI EN SALSA DE HONGOS (V)

Soft potato gnocchi with confit shiitake and oyster mushrooms, finished with truffle pecorino.
$34

POLLO AL DISCO AL VINO BLANCO (GF)

Traditional creamy chicken dish. Slow-cooked chicken thighs in white wine and cream sauce.

JUAN DE LA CRUZ SPECIAL
$39

MATAMBRE DE CERDO (DF)(GF)

Our take on an Argentinian classic: grilled pork jowl finished with lemon on the parrilla for crisp caramelised edges and rich flavour.

JUAN DE LA CRUZ SPECIAL
$42

MILANESA (DF)

Argentinian beef schnitzel. Simple, crispy and delicious, finished with
lemon. Served with your choice of fries, salad or mashed potato.
$38

MAKE IT MILANESA NAPOLITANA

(Messi’s favourite dish)
Topped with ham, tomatoes and mozzarella.
Served with your choice of fries, salad or mashed potato
$42

VEGETALES

ENSALADA MIXTA (V)(VG)(GF)(DF)

Cos lettuce, heirloom tomatoes, red onion and
Chardonnay Dulce vinaigrette.
$16

MASHED POTATOES (V)(GF)

Creamy mashed potato.
$15

PAPAS BRAVAS (V)(GF)

Hand-cut Kipfler potatoes with chilli oil and smoked cheese sauce.
$17

BABY BROCCOLINI ASADOS (V)

Grilled broccolini with bagna cauda and crispy shallots.
$17

CRISPY BRUSSELS SPROUTS (V)(VG)(GF)(DF)

With garlic, oregano and vincotto dressing.
$18

SHOESTRING FRIES (V)(VG)(DF)(GF)

$15


Desserts

Indulge in our delicious selection of Argentinian desserts crafted to perfectly finish your meal. 

Available daily: the perfect way to satisfy your sweet cravings.

BUENOS AIRES DELIGHT

Dulce the Leche and Hazelnut in a Chocolate Tart
$16

LEMON PIE


Lemon tart with merengue
$15

Tarta valeria

Salted Dulce the Leche covered with Chocolate and mini Alfajor on top
$16

FLAN


Argentinian home made custard served with Cream and traditional Dulce De Leche
$22

ALFAJOR

Traditional Argentinian cookie with traditional Dulce De Leche, covered in chocolate and cream and chocolate mousse on the side
$23
main menu at el corte in darling harbour

How much do steaks cost at El Corte?

Steaks at El Corte Darling Harbour range from $45-$125. Our signature Ojo de Bife (rib eye) is $55, premium Jack’s Creek Wagyu from $95. All steaks are parrilla-grilled to order

Does El Corte have vegetarian options?

Yes. El Corte offers vegetarian dishes marked (V) including provoleta cheese, grilled vegetables, and several salads. Vegan options available on request with advance notice

Does El Corte have gluten-free options?

Yes. El Corte marks gluten-free items (GF) throughout our menu. Most grilled dishes are naturally gluten-free. Please inform your server of dietary requirements for kitchen protocols