El Corte Argentinian menu featuring parrilla-grilled steaks, empanadas and traditional dishes at Darling Harbour

El Corte Menu: Authentic Argentinian Cuisine at Darling Harbour

Main Menu

DIETARY GUIDE:

GF=Gluten Free | V=Vegetarian | DF=Dairy Free VG=Vegan | A=Australian | I=Imported | M=Mixed

☆ By Juan De La Cruz

Kids menu available upon request.

    ENTRADAS

    ACEITUNAS EN ESCABECHE

    House-made smoked olives.
    $10

    PAN (V)

    House-made sourdough with quiquirimichi.
    $6

    CROQUETAS DE JAMÓN

    Jamón serrano croquettes with aioli and queso fresco. 3 servings.
    $16

    EMPANADA DE CARNE (DF)

    Juicy beef, onions and egg-filled baked pastry served with chimichurri.

    JUAN DE LA CRUZ SPECIAL
    $12

    EMPANADA DE ESPINACA Y QUESO (V)

    Creamy spinach and provolone-filled baked pastry served with chimichurri.
    $12

    CHORIPANCITOS (DF)

    Argentina’s iconic street sandwich: grilled smoked chorizo sliders with chimichurri.
    $18

    PROVOLETA

    Grilled provolone finished with herbs and olive oil, served with crusty bread and chilli oil.
    $24

    KINGFISH CEVICHE (GF)(DF)

    Kingfish with ají amarillo tiger’s milk, hearts of palm, Siberian caviar, avocado mousse and fresh shallots.
    $34

    VITEL TONÉ PAMPEANO (GF)(DF)

    Wagyu eye round with creamy tuna sauce, grated egg, anchovy and capers.
    $32

    PICADA DE LA CASA

    Selection of premium cured meats: prosciutto, bresaola, mortadella and sopressa, served with brie, blue cheese and grissini.
    $37

    DE LA PARRILLA
    (Comes with a choice of salsa)

    BIFE DE CHORIZO – SIRLOIN (GF)(DF)

    300g Jack’s Creek Black Angus MB4+, grass-fed, NSW.
    Thick, juicy and classic.
    $65

    PICAÑA – RUMP CAP (GF)(DF)

    300g Southern Grain MB4+, grass-fed, VIC.
    Marbled, juicy and tender.
    $45

    BIFE DE COSTILLA – T-BONE (GF)(DF)

    500g Pure Black Wagyu Barley MB4+ Ranger Valley, NSW.
    Deep flavour and exceptional tenderness.
    $125

    ENTRAÑA – THIN SKIRT (GF)(DF)

    By Juan de la Cruz – Signature Cut
    Argentina’s most acclaimed cut, intensely flavoured, thin and juicy. Served with quiquirimichi.
    $59

    POLLO A LA PARRILLA (GF)

    Juicy Grilled chicken thighs with lemon, rosemary and thyme. Served with salsa criolla
    $36

    GRAN PARRILLADA (GF)(DF)

    A generous selection of beef, chicken, pork and house sausages from the
    parrilla with house salsas.
    Serves 2–3.
    $220

    MATRIMONIO PARRILLERO (DF)(GF)

    Grilled pork chorizo and morcilla from the parrilla, served with quiquirimichi and chimichurri.
    $38

    salsas

    CHIMICHURRI

    Classic herb sauce. Bright, zesty and fresh with a garlic kick.

    JUAN DE LA CRUZ SPECIAL
    $6

    QUIQUIRIMICHI

    A traditional spicy, smoky oil-based sauce from Northeast Argentina.
    Brings heat and depth of flavour.

    JUAN DE LA CRUZ SPECIAL
    $6

    SALSA CRIOLLA 

    Traditional Argentinian salsa with peppers, tomatoes, onions, olive oiland red wine vinegar.
    $38

    PRINCIPALES

    GNOCCHI EN SALSA DE HONGOS (V)

    Soft potato gnocchi with confit shiitake and oyster mushrooms, finished with truffle pecorino.
    $34

    POLLO AL DISCO AL VINO BLANCO (GF)

    Traditional creamy chicken dish. Slow-cooked chicken thighs in white wine and cream sauce.

    JUAN DE LA CRUZ SPECIAL
    $39

    MATAMBRE DE CERDO (DF)(GF)

    Our take on an Argentinian classic: grilled pork jowl finished with lemon on the parrilla for crisp caramelised edges and rich flavour.

    JUAN DE LA CRUZ SPECIAL
    $42

    MILANESA (DF)

    Argentinian beef schnitzel. Simple, crispy and delicious, finished with
    lemon. Served with your choice of fries, salad or mashed potato.
    $38

    MAKE IT MILANESA NAPOLITANA

    (Messi’s favourite dish)
    Topped with ham, tomatoes and mozzarella.
    Served with your choice of fries, salad or mashed potato
    $42

    VEGETAbLES

    ENSALADA MIXTA (V)(VG)(GF)(DF)

    Cos lettuce, cherry tomatoes, red onion and
    Chardonnay Dulce vinaigrette.
    $12

    MASHED POTATOES (V)(GF)

    Creamy mashed potato.
    $15

    PAPAS BRAVAS (V)(GF)

    Hand-cut Kipfler potatoes with chilli oil and smoked cheese sauce.
    $17

    BABY BROCCOLINI ASADOS (V)

    Grilled broccolini with bagna cauda and crispy shallots.
    $17

    CRISPY BRUSSELS SPROUTS (V)(VG)(GF)(DF)

    With garlic, oregano and vincotto dressing.
    $18

    SHOESTRING FRIES (V)(VG)(DF)(GF)

    $15


    Desserts

    BUENOS AIRES DELIGHT

    Dulce the Leche and Hazelnut in a Chocolate Tart
    $16

    LEMON PIE


    Lemon tart with merengue
    $15

    Tarta valeria

    Salted Dulce the Leche covered with Chocolate and mini Alfajor on top
    $16

    FLAN


    Argentinian home made custard served with Cream and traditional Dulce De Leche
    $22

    ALFAJOR

    Traditional Argentinian cookie with traditional Dulce De Leche, covered in chocolate and cream and chocolate mousse on the side
    $23
    main menu at el corte in darling harbour

    How much do steaks cost at El Corte?

    Steaks at El Corte Darling Harbour range from $45-$125.

    Does El Corte have vegetarian options?

    Yes. El Corte offers vegetarian dishes marked (V) including provoleta cheese, grilled vegetables, and several salads. Vegan options available on request with advance notice

    Does El Corte have gluten-free options?

    Yes. El Corte marks gluten-free items (GF) throughout our menu. Most grilled dishes are naturally gluten-free. Please inform your server of dietary requirements for kitchen protocols